Our story
One oven since 2000
The little oven our grandmother opened in Piazza is still lit before 04:00. Flour from Gojjam, our own starter, and loaves out by 06:30.
See the products
- 1,200
- Loaves baked daily
- 26 years
- On the same Piazza street
- 9
- Delivery areasPiazza, Arat Kilo, Sidist Kilo, Kazanchis, and more
The people at the oven
All three start before dawn
Tesfaye Bekele
Head baker
He has lit this oven since 2000 and still keeps the starter he inherited from our grandmother.
Ruth Mengistu
Pastry chef
Trained at the Addis Ababa catering college; she designs every wedding and birthday cake.
Azeb Getachew
Counter and orders lead
She answers the Telegram orders and plans the morning delivery runs.
Customers say
The birthday cake arrived on time — delicious, and the name was written properly in Amharic.
Fresh bread every morning — the queue moves fast.
Finding a cake without egg or milk during fasting is hard — here it exists.
They deliver our weekly office box — always before 09:00.
From the oven
06:30 every morning Cakes to order Shaped by hand
Place an order
Tell us what you need — pickup or delivery reply.