Traditional · Piazza

Injera off the mitad, tej from the gan

Three generations, one kitchen. The tej is brewed with honey alone and the injera is baked over wood.

Guests say

Tastes like home — the real thing.
Abebe TesfayePiazza regular
Great tej and a warm welcome — I bring friends over from Arat Kilo.
Hana GebreArat Kilo
This is where I eat beyaynetu through the fast — and the masinko on Tuesday nights is something else.
Zewditu KassaShiro Meda

Fasting
Beyaynetu
350 ብር
Full vegetable platter with injera — seven stews on one plate
Fasting
Shiro wot
280 ብር
Served bubbling in the clay dist
Fasting
Misir wot
260 ብር
Red lentils cooked down in berbere
Fasting
Atkilt alicha
240 ብር
Cabbage, potato, and carrot, lightly spiced
Breakfast
Chechebsa
200 ብር
Torn flatbread in butter and berbere — served until 11:00
Breakfast
Egg firfir
300 ብር
With fresh injera and onion
Wot
Doro wot
480 ብር
Six hours on the stove — with egg and ayib
Wot
Kitfo
520 ብር
With ayib and gomen — raw, warmed, or fully cooked
Wot
Zilzil tibs
540 ብር
Long-cut beef strips with awaze
Wot
Gored gored
560 ብር
Fresh cubed beef in butter and mitmita
Wot
Kwanta firfir
400 ብር
Sun-dried beef torn through injera
Drinks
Tej by the berele
180 ብር
Brewed in our own room — sweet or dry
Drinks
Tej by the gan (1 litre)
600 ብር
For the table — comes with four berele
Drinks
Tella
100 ብር
House tella, brewed weekly
Coffee
Traditional coffee
120 ብር
Jebena-brewed, with kolo and incense
Coffee
Coffee ceremony for the table
900 ብር
Three rounds — abol, tona, and bereka